Pasta according Scabin

The presentation of the dish is an expression of the chef's intuition, nothing is taken for granted!  -cit. Alimentipedia.it-

Like any artist demiurge Scabin the chef creates on his white ceramic painting a work of art , which could well be defined as belonging to the Art of the EAT current. In the frame of the Contemporary Art Museum of the Castello di Rivoli, the recipes of Master fascinate visitors to the sensory experience that are able to pass. Colors, scents and tastes ...

[#collezione#]Food&Beverage[#/collezione#]